May 9 - 129/365

18-55mm lens @ 18mm, f/3.5, 1/6, ISO 800

The word "Germany" brings certain items/images to mind.... sausage, sauerkraut, castles, cuckoo clocks.... and of course, beer. LOTS of beer. At this point in our trip, we hadn't tried much beer. We had been sampling more wine than beer since we were in a region known for their wine. Not to mention that we hadn't been able to enjoy any biergartens since the weather was cold and wet and not good for sitting outside. So for our second dinner in the town of Baden-Baden in the Black Forest region of Germany, we asked our waiter which beer to try, unsure of which kind to try first. The next thing we knew, our young German waiter [who spoke good English] brought us a tray of beer "samples", which he ultimately did not charge us for. We tried Pilsners, Marzens, Dunkels, Hefewizens, IPAs..... probably one or two others that I can't remember. We loved them all. Of course we had our favorites, with the unfiltered Hefewizens being our #1 favorite throughout our trip. But the best part was the experience of talking to the waiter, being treated to a sampling of every local beer they had to offer, and enjoying a great meal of pretzels, sausages, sauerkraut, and other traditional German foods after a great day in the baths of Baden-Baden.