December 29 - 323/365
1/2/11
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| 28-135mm lens @ 53mm, f/4.5, 1/60, ISO 800 |
Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
June 27 - 178/365
7/19/10
281-35mm lens @ 95mm, f/5.6, 1/13, ISO 800
My husband makes steak. Not just steak. AWESOME steak. Can't you see how awesome it looks? And it tastes even better.... definitely worth a photo. :-)
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June 24 - 175/365
281-35mm lens @ 28mm, f/3.5, 1/30, ISO 800
One of my recent projects around the house - an herb garden! I must confess I cheated and had to buy the starter plants at the local nursery - I've tried growing them from seeds before and it did not go well. But so far they are doing great and I love being able to cook with them whenever I need them.
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May 1 - 121/365
5/3/10
28-135mm lens @ 105mm, f/5.6, 1/25, ISO 200
After a busy Saturday getting ready for our upcoming vacation and my Dad's birthday party which we are hosting tomorrow, my husband and I were able to slow down and enjoy one of the best parts of warm weather - dinner on the grill. Tonights recipe : a Turkish style kabob. Chicken marinated in a spicy smoked paprika and Greek yogurt with lemon marinade, and then grilled. Sooooo yummy! Read more...
April 19 - 109/365
4/22/10
28 - 135mm lens @ 80mm, f/5, 1/15, ISO 400
I love to bake, which I know I have mentioned before, but I also love to cook. I'm one of those cooks that does better when I have a recipe to go off of. I might deviate or improvise a little bit, but I usually stick pretty close to the recipe and thankfully am pretty good at following directions. So if the recipe is good, the meal is usually good. Tonight I spent my evening trying out of a new recipe for tomorrow night's dinner. The recipe was a play off of a traditional recipe - eggplant parmesan. The twist was that instead of fried breaded eggplant, the sliced eggplant was broiled and then wrapped around a filling that contains ricotta, parmesan, and swiss chard. The coolest part of the recipe? The amazing colors of the swiss chard! Such pretty colors, I had to snap a photo. And by the way.... the recipe was fantastic! Although nothing tops a classic....
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